Food Wikipedia

Typical foods which may be cooked by steaming include greens and fish. Boiling is the cooking of meals in a liquid (e.g., water, milk or stock), which is at boiling point. Common kinds of meals which might be boiled embody; vegetables, rice and pasta. Stir-frying – a frying pan or wok is used to cook meals Food & Cooking News at a really excessive temperature, in a skinny layer of fats. The food is fried very quickly, throughout which period it is stirred constantly to prevent the food from burning.